Do you love food and everything about it? We are looking to recruit Line Cooks for the upcoming season. While working alongside a friendly and knowledgeable team, the mountain and surrounding area is at your fingertips. The Line Cook assists in cleaning, preparing, and cooking per planned menus. This role offers every opportunity to continue developing a career in the culinary arts, opening opportunities for advancement internally and externally throughout the Tourism/Hospitality industry. If this sounds like the ideal work environment, fill out an application to work live and play where you belong.

Compensation Information:

$21.85 per hour

Physical Requirement:

Physical Class: Heavy (H) Work activities involve handling loads more than 20 kg

This job position requires physical presence at the designated location.

Accountabilities:

• Responsible for efficient food preparation and execution as instructed
• Ensures kitchen is up to department standards and equipment meets health and safety standards
• Ensures opening and closing procedures are completed at the assigned station
• Adheres to a cleaning schedule and ensures daily cleaning details are completed within a timely manner, with the responsibility of all health and safety records for the station
• Ensures quality food products are delivered promptly and presented appropriately
• Assists with the correct preparation of all special dietary requests as per established guidelines
• Possess a positive approach to work while taking direction from leaders
• Ability to work through high-pressure volume periods
• Shows dedication to a creative and positive work environment, fostering a collaborative approach with all F&B team members
• Communicates with all F&B team members, ensuring operational information is passed along to all shift leaders

Ideal Candidate:

• Previous experience working in a highly fast-paced kitchen environment
• Possess basic knife skills
• Working towards a career in culinary or a Red Seal Certification an asset
• Holds a Food Safe Level 1 Certification
• Has a basic understanding of kitchen operations
• Is self-disciplined with a sincere desire to provide an elevated guest experience
• Self-starts on tasks and can respond to varying business volumes as they relate to impacts on the kitchen
• Is physically capable of working in a fast-paced environment and safely lifting heavy loads of around 23kg
• Ability to work varying shifts and stand for long periods

Why join us?

We are Canada’s second-largest ski area and a passionate team committed to providing the finest mountain resort experience to our guests.

Our people are at the heart of what we do, making a difference to our guests and our workplace every single day. That’s why we invest in the employee experience; to ensure everyone can be at their best and live our values.

No matter who you are, or your career journey to date, once you join the team at Sun Peaks, you’ll get to feel part of our special community right away. You and your wellbeing matter to us; you’ll have plenty of opportunities to grow and learn, as well as enjoy everything our beautiful mountain resort has to offer. In return, we expect you to be passionate about working together to create special memories for our guests, while taking care of our precious environment for others to enjoy into the future.

The perks and benefits you’ll get to enjoy:

• Winter/Summer Season Lift, Trail and Golf passes (varies by position)
• Access to our Employee and Family Assistance Program
• Dining discounts within our hotel & Resort-owned outlets
• Retail discounts in our Resort-owned outlets
• Friends and family rates at the Sun Peaks Grand Hotel
• Reciprocal programs with partnering ski areas & hotels

We are an equal opportunity employer, committed to building a diverse and inclusive culture, and encourage applications from all qualified individuals.

We acknowledge that we live, work, and play on the traditional territory of the Secwépemc People.

This role is eligible for an incentive for successful applicants to receive $1 per hour worked based on completion of a full winter season contract. Conditions apply to this incentive and will be shared during the interview and onboarding.